3/4 c. pear nectar (I used the juice from a can of No Sugar Added Pears, it was exactly 3/4c)
2 egg whites
2 T vegetable oil
1 T fresh lemon juice
1 t lemon zest
1 c whole wheat flour
1 c all-purpose flour
2/3 c packed brown sugar
1/2 c. low-fat granola (no fruit/raisins)
1 T baking powder
1/2 t nutmeg
1/2 t salt
1 1/2 c chopped canned pears.
1/3 c granola
Mix together the first 5 ingredients until slightly foamy.
In another bowl, sift together flours and sugars.
Add granola (break up any large pieces), baking powder, nutmeg and salt. Mix well.
Add pears to the flour mix and mix to coat.
Gently fold in all of the liquids to the flour mixture.
Put into greased muffin tins.
Sprinkle remaining granola over the top of the raw muffins.
Bake at 350 for 20 min. (or until toothpick comes out clean)